Nutrients in Taro, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Taro, raw.

NutrientAmount and UnitPercentage
Water 70.64 g 70.64%
Energy (calorie) 112 kcal
Energy (joule) 469 kJ
Protein 1.5 g 1.5%
Total lipid (fat) 0.2 g 0.2%
Ash 1.2 g 1.2%
Carbohydrate, by difference 26.46 g 26.46%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 0.4 g 0.4%
Calcium, Ca 43 mg 0.04%
Iron, Fe 0.55 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 84 mg 0.08%
Potassium, K 591 mg 0.59%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.23 mg
Copper, Cu 0.172 mg
Manganese, Mn 0.383 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 4.5 mg
Thiamin 0.095 mg
Riboflavin 0.025 mg
Niacin 0.6 mg
Pantothenic acid 0.303 mg
Vitamin B-6 0.283 mg
Folate, total 22 µg
Folic acid 0 µg
Folate, food 22 µg
Folate, DFE 22 µg
Choline, total 17.3 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 4 µg
Retinol 0 µg
Carotene, beta 35 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 20 µg
Vitamin A, IU 76 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.38 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1 µg
Fatty acids, total saturated 0.041 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.035 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.006 g 0.01%
Fatty acids, total monounsaturated 0.016 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.016 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.083 g 0.08%
18:2 undifferentiated 0.058 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.025 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 19 mg 0.02%
Tryptophan 0.023 g 0.02%
Threonine 0.069 g 0.07%
Isoleucine 0.054 g 0.05%
Leucine 0.111 g 0.11%
Lysine 0.067 g 0.07%
Methionine 0.02 g 0.02%
Cystine 0.032 g 0.03%
Phenylalanine 0.082 g 0.08%
Tyrosine 0.055 g 0.06%
Valine 0.082 g 0.08%
Arginine 0.103 g 0.10%
Histidine 0.034 g 0.03%
Alanine 0.073 g 0.07%
Aspartic acid 0.192 g 0.19%
Glutamic acid 0.174 g 0.17%
Glycine 0.074 g 0.07%
Proline 0.06 g 0.06%
Serine 0.092 g 0.09%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg